Exercise 1:

1, pinch off two ends of fresh peas, remove bean tendons, wash and drain.

2. Wash horseshoes, peel and slice, peel and slice carrots and garlic.

3. Put oil in a hot pot and saute minced garlic.

4. Add carrots and stir fry. Add peas and horseshoes, add some salt and chicken essence, stir well and serve.

Exercise 2:

1. Wash horseshoe, peel and slice, and chop onion and ginger for later use.

2. Pour oil in a pan and add onion and ginger to stir fry.

3. Then add water chestnut and salt, add a little sugar and vinegar chicken essence and stir fry.

Exercise 3:

1, horseshoe repair plate, lotus root slices soaked in water to remove starch before frying.

2. Stir-fry with warm oil, not hot oil, the shrimp will shrink quickly, and add water chestnut.

3. Add lotus root slices, season with salt and sugar monosodium glutamate, and stir well.

It can be decorated with pomegranate seeds after loading.

Eleocharis tuberosa is a plant of Eleocharis in Cyperaceae. Its creeping rhizomes are slender and numerous, clustered, straight, slender and cylindrical, with a height of 40- 100 cm and a diameter of 2-3 mm. Eleocharis tuberosa is mostly planted in paddy fields and grows in moist soil. It is thin and juicy, easy to lose water, shrink and rot, and mainly distributed in Jiangsu, Anhui, Zhejiang, Guangdong, Hubei, Hunan and other shallow water places.