Ingredients:

1 lotus root

Amount of glutinous rice

Amount of brown sugar

Amount of sugar osmanthus< /p>

Recipe method:

1. Soak glutinous rice for one day

2. Peel and wash lotus root, and cut off 1/5 of the lotus root

3 .Stuff the glutinous rice into the lotus root eye with chopsticks, cut off a short part and stuff it into the lotus root

4. Put the two sections of stuffed glutinous rice together and fix them with toothpicks

5. Place Add water to the pressure cooker, add lotus roots, and add brown sugar. After steaming, add valve and turn to low heat for 25 minutes.

6. Turn off the heat, let the air release, open the lid, take it out, cool it and store it in the refrigerator

7. Sprinkle sugar, osmanthus or honey when eating