Red pickles, the favorite of Zhaoyuan people, can no longer be the "famous dish" of ordinary meals at home. After harvesting the radish in early winter, every household puts the pickled radish in a pickle jar and is called "melon" by Zhaoyuan people. As the saying goes, "eat radish in winter", there are many ways to eat this radish. Because it is a winter vegetable, raw pickled radish can't be eaten. After the next spring, cut it into petals and dry it for preservation. When you want to eat, put it in a pot and steam it, and it becomes red pickles.

Red pickles taste homesick. I didn't get tired of eating every day in those years, but there are many kinds of vegetables in recent years. This traditional way of eating has not been inherited by young people, but this red pickle has not disappeared, especially in restaurants, which is very popular with guests. Boss: red pickles, a pot of popcorn and rice, and two tortillas. Haha, it's really a side dish, a hard dish and a mother's.