Sauteed shrimps with broccoli
Ingredients:
About 15 shrimps and one broccoli.
Method:
1: Wash the broccoli, remove the roots and break into small florets. Boil water in a pot with some salt, add broccoli, and boil for a while, ten or twenty seconds. Don't use too much water, just cover the broccoli.
2: Heat the oil in the pot, add the shrimps and quickly fry them until cooked. I bought this shrimp from the supermarket and have already gone to the shrimp line.
3: Then pour in the blanched broccoli and stir-fry it, add some salt and a little water.
4: Stir-fry for 1 minute and it is ready to serve
Braised tofu and shrimps
Ingredients:
Tofu, shrimps.
Method:
1: Wash the frozen shrimps bought in the supermarket and marinate them with salt, cooking wine, a little soy sauce and starch for 10 minutes.
2: Cut the tofu into small pieces, add oil in the pot, add some minced ginger and saute until fragrant, then pour in the tofu and fry it briefly.
3: Add some water to the pot, pour in the shrimp, add some soy sauce, stir fry gently.
4: Bring to a boil over high heat, add some salt, turn to low heat and cook for four or five minutes.
5: When the soup is almost ready, just thicken it with starch.
Steamed Eggs with Shrimps
Ingredients:
Scallions (or coriander), salt, sesame oil
A few things to pay attention to when steaming tender eggs:
1. Stir the eggs in one direction until even.
2. The ratio of water to eggs is 2:1. Use warm water at 30-40 degrees, not cold water.
3. Use a shallow bowl instead of a deep bowl for steaming eggs.
4. Wrap the bowl with plastic wrap when steaming. If there is no plastic wrap, do not close the lid tightly when steaming, but leave an opening. Steam for about 7 or 8 minutes.
After steaming, sprinkle with chopped green onion and drizzle with a few drops of sesame oil.
Note:
The shrimp in this dish must be fresh.
If you are afraid of the fishy smell of the shrimp, you can marinate it with ginger juice for a while before steaming. If you don’t have ginger juice, you can just chop the ginger and marinate it with cooking wine for a while, then wash it off when steaming.
Longjing Shrimp
Ingredients:
Fresh shrimp, Longjing new tea or fresh tea leaves, eggs, monosodium glutamate, Shaoxing wine, refined salt, cooked lard.
Method:
1. Rinse the shrimp repeatedly with water, put it into a bowl, add salt and egg white, stir gently with chopsticks until it becomes sticky, add wet starch, Add MSG, stir, and let sit to allow the shrimps to absorb the flavor.
2. Brew Longjing tea with boiling water, pour out part of the tea soup after 1 minute, and set aside the tea leaves and remaining tea soup for later use.
3. Heat the wok over medium heat and pour in lard. When the lard is 40% hot, pour the shrimp into the oil pan and quickly break them up with chopsticks. When the shrimps turn jade-white, remove from the pan and drain off the lard. Pour the shrimp into the oil pan, pour in the remaining tea leaves and tea soup, then add Shaoxing wine, stir-fry several times, remove from the pan and serve on a plate.
Stir-fried shrimps
Ingredients:
Shrimps, eggs, ginger, green onions, and cucumbers.
Seasoning:
Onion, ginger, garlic, water starch, salt, pepper, Shaoxing wine.
Method:
1. Wash the shrimps and use toothpicks to pick out the shrimp threads;
2. Open the eggs and separate them from the yolks and egg whites;
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3. Wash the delineated shrimps, absorb the water and put them on a plate;
4. Add salt, pepper, Shaoxing wine, dry starch and egg white to the shrimps;< /p>
5. Mix the starch, egg white and shrimp until evenly slurried, then place in the refrigerator to freeze slightly;
6. Wash the cucumber and cut it into two pieces;
7. Remove it The cucumber seeds like to be watery in the middle;
8. Chop the green onions and mince the ginger, and cut the cucumbers into the shape of hunchback shrimps;
9. Salt, pepper, cooking wine, water starch , chopped green onions are mixed into a bowl of gravy in advance;
10. Heat the oil in the pot;
11. Add the slurried shrimps to the oil temperature of 3 or 4% and quickly spread them;< /p>
12. When the color turns red, take it out quickly and set aside;
13 Take it out quickly and put it on a plate to ensure that the shrimp is crispy;
14. In the pot Leave a little oil in the bottom;
15. Put oil in the pot and stir-fry minced chives and ginger, add diced cucumbers;
16. Slightly stir-fry and quickly add the smooth shrimps;
17. Quickly pour the soup into a bowl and stir-fry;
18. Stir-fry the soup until it becomes firmer, then remove from the pot and serve on a plate.
Fresh shrimp and scrambled eggs
Ingredients:
2 eggs, shrimp according to your preference, half a bowl of peas, 1 teaspoon of salt, 1/2 light soy sauce 2 teaspoons, a little pepper, a little chicken essence.
Method:
1. Peel the shells of fresh shrimps, open the backs and remove the shrimp lines. Marinate them with salt, light soy sauce and pepper for a while; fry the peas in hot water until cooked.
2. Add 3 eggs with a little salt and chicken essence, beat well, heat the pot and add oil, add the shrimp and cook until cooked.
3. Add the egg liquid to the pot and stir-fry the shrimps until cooked. Finally, add the peas and stir-fry a few times.
Bitter melon and shrimps
Ingredients:
One egg;
1/3 bitter melon;
An appropriate amount of shrimps ;
Appropriate amount of onions and garlic.
Method:
1. Add olive oil to the hot pot, first add the sliced ??bitter melon slices and green onions and stir-fry for a while;
2. Then pour Add the shrimp and stir-fry for a while;
3. Then pour the beaten egg liquid evenly on the bitter melon and shrimp, let stand for 3 seconds and stir-fry evenly;
4. Finally Add salt, chicken essence, and pepper to taste and serve on a plate. Surround it with pickled tomatoes
Steamed Japanese tofu with shrimps
Ingredients:
Shrimps , Japanese tofu.
Method:
1. Two pieces of Japanese tofu. The shrimps were peeled yesterday. Since I didn’t have time to do them, I soaked them in water and put them in the refrigerator for a day. Wash them and add salt. , marinate with sugar;
2. Cut the Japanese tofu into sections, use a toothpick to prick the tofu a few times, sprinkle some salt to enhance the flavor, and add the shrimp;
3. Boil the water Steam in a steamer for 5 minutes;
4. Heat the pot, add oil, add the steamed tofu juice, adjust the flavor, and thicken the gravy;
5. Drizzle until steamed Serve on top of the tofu.
Shrimp and tofu rolls
Ingredients:
A pack of tofu skin (also called Qianzhang), a small piece of carrot, a few soaked shiitake mushrooms, and broccoli stems (Can be replaced with celery, lettuce, etc.), and fresh shrimps.
Method:
1. Cut the carrots, mushrooms and broccoli stalks into shreds in advance;
2. Chop the shrimp into puree and add a little salt to taste. You can add a little starch to make it stickier;
3. Spread it on the cut bean curd skin;
4. Put shredded carrots, shredded mushrooms and shredded broccoli stems on the shrimp paste;
5. Roll it up tightly;
6. After the pot is boiled, steam it for about 15 to 20 minutes;
7. When steaming, let’s make a bow For the juice, add light soy sauce, chicken powder, fish sauce, etc. to water and mix thoroughly. Add a small spoonful of starch and mix thoroughly. Add a little oil to the pot and bring the juice to a boil.
8. After the steamed rolls are not hot to the touch, cut into long sections, pour the cooked sauce over them and serve.
Salt and pepper shrimp
Ingredients:
Shrimp (200g).
Accessories:
Egg white (25g), japonica rice (21g), glutinous rice flour (10g).
Seasoning:
Pepper and salt (5g), salt (1g), Worcestershire sauce (25g), sesame oil (10g), lard (refined) (50g ).
Method:
1. Beat the egg whites in a bowl, add shrimps, add rice flour (70% japonica rice, 30% japonica rice), salt, and stir until the rice flour is sticky. Filled with shrimps;
2. Heat a frying spoon over high heat, add cooked lard, heat until 40% hot, add shrimps to remove the oil, and spread them with chopsticks (to prevent sticking);
3. When the shrimps are golden brown, pour them into a colander to drain off the oil;
4. Place the original spoon over medium heat, add the oiled shrimps, and sprinkle the pepper and salt on them twice. Top the shrimps (sprinkle once and toss with the spoon once). After sprinkling, drizzle with sesame oil and toss with the spoon twice to serve;
5. When serving, bring a small dish of spicy soy sauce with you.