Please raise your hand if you don't want to eat any more takeaway children's shoes! I know it's not that you don't want to cook After a day's work, I have to play in the kitchen. Superman's battery is almost dead! Is it possible to have easily available materials? The process is very simple and the time will not be too long. Of course, the most important thing is to eat delicious food? You can take this! You can take this!
Beginners can read it in half an hour, and white-collar workers have to make the necessary recipes. Coming! Come and see! Come and see!
Everyone knows how to scramble eggs with tomatoes. Do you have any wood? Scrambled eggs with chopped peppers are delicious, delicious. Do you have any wood? Mushroom scrambled eggs fresh and tender route Meng s people, there is wood?
Scrambled eggs with pepper and loofah
Ingredients: eggs, loofah, chopped pepper, ginger, steamed fish, soy sauce.
Exercise:
1, pour oil into the pan, add Jiang Mo, saute until fragrant, pour egg liquid, fry the eggs over medium heat, and take them out for later use.
2. Use the remaining oil in the pot, add chopped pepper and stir-fry, then add loofah pieces and stir-fry evenly.
3. Add the previously fried eggs, pour the appropriate amount of steamed fish and soy sauce into the pot, beat the eggs into pieces similar to the size of the loofah with a shovel, and stir-fry until the loofah becomes soft.
The delicious Xiaoyi Wen cabbage tastes crisp, produces less water, is sweet and sour, and is appetizing. Although peeling and shredding potatoes is a bit troublesome, after a period of knife practice, practice makes perfect for half an hour.
Lotus root slices in vinegar sauce
Ingredients: lotus root slices, pepper segments, white vinegar, sugar, salt.
Exercise:
1. Wash lotus root, peel and slice, and soak in clear water to remove excess starch.
2. Boil a pot of water, add lotus root slices and cook until the water boils again. Take out the cold water and drain it.
3. Take thin oil out of the pan, add pepper slices and stir fry, add lotus root slices, and add salt and sugar to stir fry quickly.
4. Add white vinegar and turn off the fire slightly!
You see, cooking is actually very simple! ! !
Write here, and I will give you a good Amway! ! ! !
Of course, there are differences between lotus roots, including seven-hole lotus roots and nine-hole lotus roots.
Common lotus roots are generally divided into seven-hole lotus roots and nine-hole lotus roots.
Let's share a dish that everyone loves ~ ~ ~
Guess what this is?
Have you thought of it?
Hahahaha ... it's chicken wings, chicken wings, chicken wings! ! !
The oven is a necessary cooker in the lazy kitchen. Marinate chicken wings and inch bones overnight. Go home from work and throw it directly in for baking. Bake directly! Is there anything more convenient than this?
Orlean roasted wings
Ingredients: 10 chicken wings, 20g Orleans marinade, 20g water.
Exercise:
1, first combine the water with the marinade, and then pour it into the chicken wings together.
2. In the meantime, wash the chicken wings and marinate them by hand, then put the meat bottom side of the chicken wings below and the skin side on them, and put them in the refrigerator for one and a half days (about 24+8).
3. Bake in the oven, 190 preheat for three minutes, then put the chicken wings in, and bake with the back facing up 12 minutes.
4. Take it out, turn it over, brush the remaining marinade on the surface, and then bake it in the oven for 5 minutes. All right. Delicious Orleans roasted wings are on the table ~ ~
Haha, today's sharing is over ... remember to give me praise and encouragement if you like ~ ~ ~ I will continue to share more and better food with you, study with you and cook together!