Luan Tangxue (word carp court, "Luan Pubao" in posthumous title) is a native of Hukou Village, Fushan. This man is illiterate and ugly, but he is smart and good at management, and he knows the cooking techniques of Shandong cuisine like the back of his hand.

1930 Luan founded fengzeyuan restaurant. China Cuisine Encyclopedia writes: There are more than 30 famous Shandong-style restaurants in Beijing, but the most famous one is Fengzeyuan Restaurant. The shop was built in 1930, and several generations of famous chefs took charge of the kitchen. The dishes made are fresh, crisp, tender and outstanding, especially clear soup and milk soup.

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1930, Chen Huanzhang, the famous restaurant and chef of Xinfenglou, one of the "Eight Buildings" in Beijing, resigned and took away 20 masters. With the support of 5,000 yuan invested by Yao Zesheng, the boss of Tongde Bank, and Yong Shengyuan, the manager of Xidan Shopping Mall, the original site of Jinan Chun Restaurant was selected at the south entrance of Qianmen Food Street in Beijing, and Fengzeyuan Restaurant was opened.

Before the opening, Yao Zesheng called shareholders to discuss the opening of an ancient garden building "Fengzeyuan" in Zhongnanhai. Yong Shengyuan, manager of Xidan Shopping Mall, recommended and invited Li Qi to attend. When discussing what to name the restaurant, the shareholders expressed their opinions and were at loggerheads. At this moment, Li Qi said, "Living, porch, building and dining are all tacky, so I think it is most appropriate to name our meeting place Fengzeyuan.". Take the word' Fengze' to symbolize the richness and moisture of the dishes.