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Ingredients: spinach 300g, pork liver100g.

Accessories: 3 tablespoons of edible oil, 0 tsp of 65438+ salt, 5 slices of ginger and 3 onions.

Slice the pig liver first and marinate it with salt.

Second, scrape off the fine whiskers on the spinach roots with a knife.

Third, cut the spinach into long sections, clean it, control the water, and shred the red onion and ginger.

Fourth, put the right amount of oil in the water to boil, and put the spinach into the pot.

5. Control the water content of blanched spinach for later use.

Sixth, stir-fry the onion and ginger in a hot oil pan.

7. Move the onion and ginger together with the oil into the soup pot, add appropriate amount of water, boil, wash the pork liver, add salt to the pot and cook for 2 minutes.

Eight, the pig liver is washed and desalted, and boiled in a pot for 2 minutes.

Nine, add spinach.

Ten, add the right amount of salt and chicken essence and mix well.