Spicy pork intestines 1 Wash pig intestines inside and outside. 2. Put the washed intestines into the pot, add appropriate amount of cold water, add ginger slices, shallots and a teaspoon of rice wine, and cook for about 2 minutes. 3. Pick up the intestines, wash them with warm water again, dry them and cut them into blocks. 4. Peel garlic, mash ginger slices, and wash dried pepper, galangal, cinnamon and star anise. Stir-fry the water until the intestines are oily. 6. Add 1 teaspoon of rice wine, dried peppers, ginger slices, garlic, galangal, cinnamon, star anise, pepper and Pixian bean paste. 7. Stir fry again and add Chili oil. 8. Add appropriate amount of boiling water, salt, sugar, soy sauce, soy sauce, cover and cook.

Steamed potato ribs with black beans and peppers: pork chop 350g, potato 1, black bean sauce stir-fry spoon 1, small red pepper 1-2, shallots 1, 2 slices of ginger, 2-3 cloves of garlic, rice wine stir-fry spoon 1, and fresh soy sauce 655. Exercise 1. Soak lobster sauce in cold water for 3-5 minutes, chop onion, ginger, garlic and red pepper, and mix with all marinades (rice wine, soy sauce, oil consumption, salt, sugar, white pepper and cassava starch). 2. Wash the blood of pork chops thoroughly with warm water, drain the water, and discharge the sheep into marinade for curing 1 hour. 3. Peel and cut potatoes and put them at the bottom of the dish; Put the marinated ribs on the potatoes and steam for 30 -40 minutes.

Okra fried fungus needs food: okra, water-borne fungus, salt, soy sauce. Practice: 1. Wash the okra, and set aside the oblique knife. Black fungus soaks early. 2. Add some oil to the pan, add the oil to the onion and stir fry until fragrant. Pour in the okra and stir well. 3. Pour in black fungus and stir fry. Add salt and stir well. Finally, pour in soy sauce and stir well.