8-inch chocolate Qifeng 3 tablets

Proper homemade strawberry jam

250g of whipped cream A (sandwich cream)

25 grams of fine sugar

More than 50% dark chocolate (noodles) 40g.

Milk chocolate (noodles) 40g

70g of cream B (soaked noodles).

5 grams of butter (noodles)

Appropriate amount of fresh fruit

Proper amount of moisture-proof sugar powder

How to make a naked cake with chocolate topping?

Divide Qifeng cake into three pieces and beat with whipped cream A and fine sugar until a small sharp corner can be pulled up.

Take semi-light cream and homemade jam to make fruity cream, take a piece of Qifeng cake, spread fruity cream at will, and sprinkle your favorite fruit.

Cover the second cake, spread the other half of the whipped cream, sprinkle the fruit and cover the last cake.

Boil hot water in a pot, put dark chocolate, milk chocolate, whipped cream B and butter into water to heat, stir constantly until it melts evenly, and let it cool for later use.

The melted chocolate paste is like this ~

When the chocolate gets a little cold, you can pour the noodles. Pick up some chocolate with a spoon or scraper and pour it on the edge of the cake first. To make the chocolate hang down, you can push it down with a spoon or scraper and then spread it around. Just pile your favorite fruit on the surface and sprinkle with moisture-proof powdered sugar immediately!

If you want the chocolate to be thicker, you can wait until it gets cold. That's the effect!

skill

1. You have to wait until the chocolate sauce has a certain consistency, otherwise it will be absorbed on the cake, you know? ...

2. powdered sugar should be moisture-proof.