Practice 1: Burn the pork belly, scrape it clean, cut it into small pieces and put it in the pot. Add ginger slices, scallion, rice wine, spices, dried peppers, soy sauce, salt, white sugar and bone soup until oily, and cook with slow fire for a long time to make braised pork ribs. In addition, tie the tofu skin into knots, put it in a boiling pot and soak it in water. 2. Before meals, put the braised pork ribs and the thousand knots in another pot, burn them together, and then take them out of the pot.
Cashew shrimp raw materials: cashew kernel, fresh shrimp, ginger, garlic, white pepper, soy sauce, green pepper and red pepper.
Practice: 1. Add some oil to the pan first, then throw cashew kernel in when the oil is cool, and then fry it slowly with low fire, so that the cashew kernel will gradually heat up with the temperature, so that the surface can be golden. Set aside for cooling and standby; 2. Wash the fresh shrimp, chop the onion and ginger at will, and chop the green pepper and red pepper; 3, the oil in the pot is hot, the onion and ginger are fragrant, and the fresh shrimp is fragrant. Stir-frying twice will stir-fry a little water, then add a little white pepper and a little soy sauce, and simmer for a while with the water that comes with the fresh shrimp to try the taste of salt, which is not enough; 4. Stir-fry the green pepper and the red pepper, and cut them off; 5. The juice to be collected is almost the same. Turn off the fire. Pour into cold cashew kernel, stir pot.
Fried bean sprouts with lettuce: 300g bean sprouts, 2 lettuce plants, 50g pork belly, 3 tablespoons cooking oil, onion 1 segment, ginger1slice, 2 cloves of garlic, 2 slices of dried pepper, 2 tablespoons of bean paste, and less salt.
Practice 1: Roots and leaves of lettuce are removed, cleaned and cut into 5cm long sections. 2. Pick out the bean sprouts, remove the roots and skins, and then rinse. 3: Cut the pork belly into thin strips. 4: Wash and cut onions, garlic and dried peppers. 5: Put oil in the pot, stir-fry the meat slices, and fry until the oil is golden yellow on the surface. 6: Add onion and ginger.
Sour and crisp raw materials: 300 grams of onion in sour shop and 200 grams of cucumber in sour shop. 3g of salt, 2g of chicken essence, 3g of sesame oil, 0g of lobster sauce10g and 0g of pure animal oil100g.
Exercise 1. Chop the raw materials for later use. 2. Boil the animal oil in the pot, then pour it into the water and stir-fry the lobster sauce. 3. Put the main ingredients into the pot, stir-fry and season. 4. Stir-fry the main ingredients and pour sesame oil into the pot.