Preparation materials: dried red pepper garlic millet pepper green pepper beef balls celery

1.？ Slice beef balls, celery, green peppers, dried red peppers and millet, and chop garlic.

2.？ Pour a proper amount of oil into the pot, add minced garlic and dried Chili and stir-fry until fragrant.

3.？ Add beef balls and stir-fry for two minutes.

4.？ Pour in celery, green pepper and millet spicy.

5.？ Two spoonfuls of soy sauce

6.？ Half a spoonful of soy sauce

7.？ Pour some water along the edge of the pot.

8.？ A little, chicken essence

9.？ Add 1 spoon, stir-fry Chili powder over high heat.

Second, stir-fry beef.

1. Saute black pepper starch oil with cooking wine and marinate.

2. Put oil in a hot pan and cool, stir-fry the beef until it changes color, and take it out.

3. Stir-fry pepper into tiger skin.

4. Add minced garlic and stir fry.

5. Pour in beef and add sugar.

6. A hook of soy sauce and a hook of oyster sauce throw salt? Stir-fry evenly over the fire.

Third, stir-fried pork liver

(Onion, half minced garlic, pepper, green pepper, dried pepper, ginger slices, pork liver)

1.？ Clean pig liver slices.

2.？ Stir-fry onion and green pepper in a spoonful of oyster sauce. Add a spoonful of soy sauce and stir fry.

3.？ Semi-hook starch, a little black pepper, salt curing 10 minutes or so.

4.？ Saute minced garlic, pepper, Jiang Mo and pepper.

5.？ Pour in pork liver, stir-fry and change color.

6.？ Add onion and green pepper and stir fry.

7.？ Add a spoonful of soy sauce and stir fry.

8.？ Finally, add a little salt to taste.

Fourth, stewed tofu with cabbage.

1. Garlic is not spicy or fragrant. Add Chinese cabbage and stir-fry until soft.

2. Add tofu foam and stir fry, and add a spoonful of soy sauce.

3. A spoonful of oyster sauce and a spoonful of bean paste.

4. Add half a spoonful of sugar and stir well. Cook half a bowl of starch hookah for 2 minutes.

5. Add green pepper and stir fry for a while.