2 trotters, about half a catty of soybeans, appropriate amount of pepper, cinnamon, fragrant leaves and star anise, and appropriate amount of onion, ginger, garlic, dried pepper, salt, soy sauce, crystal sugar, chicken essence and cooking wine.

working methods

1. Wash the soybeans in advance and soak them in cold water for half a day. Cut ginger and garlic into large pieces, and cut onions and dried peppers for later use.

2. After buying pig's trotters, chop them up (the knives at home are generally not as good as those in the butcher's shop, and we are not skilled ourselves)

3. Blanch the trotters for about 2-3 minutes, then take them out, drain the water, and clean up the remaining hairs.

4. Pour the oil into a hot pot. When the oil is warm, add onion, ginger, garlic slices, pepper, cinnamon, fragrant leaves and star anise to stir fry, add about 3 pieces of rock sugar, stir and melt, then add cooked pig's trotters to stir fry, pour in soy sauce to color, and remove fishy smell from cooking wine.

5. Stir well and add boiling water (no trotters). After the fire rolls for a while, add the soaked soybeans and continue to cook.

6. Pour all the ingredients into the casserole, cover the lid and simmer slowly. Glug ~ ~ simmer for about 2 hours.

7. When all the boiling water is collected, add salt chicken essence to taste, stir well and take out the pot. Add onion leaves and other decorations, and stew pig's trotters with soybeans. This dish combines the vegetable protein of soybean with the animal protein of pig's trotters well, which is nutritious and delicious O(∩_∩)O~