Prepare all kinds of raw materials and soak the meat for 8 hours in advance. You don't have to soak if you don't have time. The material package is: 1 section of cinnamon, 2 pieces of star anise, 2 pieces of clove, 2 pieces of Amomum tsaoko, 1 piece of angelica dahurica, more than a dozen peppers, more than a dozen fennel, 2 pieces of fragrant sand, 3 pieces of fragrant leaves and 2 pieces of cardamom. If not, you can use soy sauce and oyster sauce. After cooking for 5 minutes, add the soaked pork, cover the pot, cook for 30 minutes on medium heat, and stew for 5 hours on low heat.
Bacon is a famous local specialty snack in Xi, Shaanxi. As early as the Warring States period, it was called cold meat, and in the Tang Dynasty it was called bacon. Bacon is red, crystal clear, fat but not greasy, thin and residue-free, and has a lasting aroma.
Bacon is meat cooked in wax sauce. But it is different from dried bacon, the difference is that dried bacon is smoked; It is also different from ordinary braised pork. Braised pork is marinated meat, which is made of brine, spiced or soy sauce and cooked in the brine. Bacon is not colored with ginger, onion, cooking wine or sugar, but boiled with several Chinese herbal medicines and spices.
Chinese herbal medicines and spices used in bacon are: Gan Song, Kaempferia kaempferia, long pepper, Alpinia officinarum, Amomum villosum, Amomum villosum, Angelica dahurica, Cinnamomum cassia, clove, fennel, fennel and Amomum tsaoko. These herbs are mixed together to make a medicine bag, which can be used to boil wax juice. In addition to providing special fragrance, it also has the effects of invigorating stomach, promoting digestion, moistening lung and regulating qi, dispelling cold and expelling wind, relieving pain and resolving hard mass, and inducing resuscitation and appetizing.
Cooked bacon is red in the dark and smells good. If you don't eat, you will drool. The most common way to eat bacon is to slice the meat and put it on a plate, then dip it in delicious dishes. This delicious dish is made of red pepper, Jiang Mo, mashed garlic, chopped green onion, vinegar and monosodium glutamate. Dip a piece of meat in a seasoning dish. There is obvious medicinal taste in the mouth, but it is fragrant, chewy, refreshing and mellow. Another way to eat bacon is to cut bacon into slices, shreds or dices, and add onions, ginger, garlic, cooking wine and so on. You can fry it with all kinds of vegetables. It's delicious.