1. The raw white sesame seeds bought in the supermarket are slowly fried in a wok with low fire. When you hear the crackling sound, the sesame seeds can be served. Stir-fry as soon as possible, or it will burn! Cool the fried sesame seeds thoroughly and put them in a sealed container to cook many dishes.

2. Remove the pigskin from the third-line pork belly, cut it into 2-3mm thin slices along the grain of the meat, and mix well with a few peppers, a spoonful of olive oil, a spoonful of soy sauce, a spoonful of cooking wine, a little salt and a little pepper noodles. Buy Chili noodles, which are fragrant but not very spicy.

3. Cut the onion into slices. Wash garlic moss and cut into small pieces. Cook in a small pot and blanch. You can cook it for a while. Take it out and put it in cold water.

4. Put the iron plate and the iron pot on the stove at the same time, and don't have too much oil. Just apply oil to every position on the iron plate. Turn the pan to a low heat. Add minced garlic, chopped green onion, Shandong scallion oil festival, a spoonful of Pixian watercress and more than a dozen pieces of Yongchuan lobster sauce, stir-fry, and put the mixed pork belly into a pot and stir-fry over high fire. At the same time, heat the iron plate with low heat, cut the pork belly and close the iron pot for later use.

5. After the iron plate oil is cooked, add the onion and stir-fry, which will make people feel awkward. The iron plate only needs a little fire to keep warm. Pour the pork belly in the iron pot into the iron plate and leave the bottom oil in the iron pot. Stir-fry garlic moss on the fire, cook it and pour it into the iron plate.

6. Sprinkle the sesame seeds, cumin powder and chopped green onion fried in the first step on the iron plate, bring to a boil and turn off the fire. Prepare to serve!