Ingredients:

2 rabbit legs

3 star anise

10 peppercorns

Cinnamon bark 2 roots

3 bay leaves

1 tablespoon cooking wine

1 teaspoon salt

1 piece of rock sugar Compatible food

2 tsp dark soy sauce

2 tbsp soy sauce

Recipe:

1. Prepare the raw materials.

2. Chop the rabbit legs into pieces, add water, and boil half of all the spices.

3. Heat the oil and stir-fry the remaining spices.

4. Wash off the blood foam from the blanched meat.

5. Add to the pot and stir-fry together.

6. When the surface is dry, add cooking wine, soy sauce, and dark soy sauce and stir well.

7. Add some water, chicken essence and rock sugar, bring to a boil and then simmer over low heat.

8. If the meat is crispy, add some salt and cook over high heat to reduce the juice.

9. The spiced bean rabbit legs are ready.

Recipe Tips: Add the salt later. On the one hand, it is healthier, and if you add it too early, the meat will not rot easily.