Fried noodles with green vegetables 1. First, handle the cooked steamed noodles, vegetables and Chinese cabbage prepared before.
2. After the cooked steamed noodles are spread out, put them in a dry basin for later use.
3. Vegetables and cabbages can be cut into strips, filaments or sheets according to personal preference.
4. Wash the onion and garlic, cut them into appropriate sizes and set them aside.
5. Then pour cooking oil into the pot, heat the pot, and add onion and garlic to stir fry.
6. After frying, add the vegetables and Chinese cabbage that have been processed before and stir until they are broken, and then add the cooked steamed noodles.
7. Stir-fry for a while, then add some soy sauce and soy sauce, stir-fry for a while, and then sprinkle some cumin powder and Chili powder.
8. If you think the pot is almost dry, you can add a little water and simmer it. After the water is fried, add a little salt to taste and take out the pot. After all the ingredients are stirred evenly, turn off the heat and put on the plate.