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Su teaches printing plate sixth grade first volume exercise 5.
Oranges, yes, oranges. One of my favorite fruits-oranges!

Twelve bright yellow orange petals are really like twelve dolls, huddled together for intimacy! Look, this orange is really like a rhubarb lantern. There are two green leaves lying quietly on its head, which is really like a small "cool hat". Gently peel off the orange peel, and a strong fragrance comes to the nose, which is refreshing. Then gently break off an orange and put it in your mouth. Take a bite, and a sweet and sour juice goes straight to the throat. Really, take a bite and ask for nothing more!

The surface of oranges is not as smooth as apples, nor as rough as litchi. If you want to taste an orange, don't forget its naughty energy. When the peel is peeled off, it has a strong sweet or sour smell. Well, if you think it's from pulp, you're fooled! This is the smell of something oozing from the broken peel. Therefore, when peeling oranges, you can't close your eyes. If this thing gets into your eyes, you can't open it! Peel off the skin and turn it over. There are many white fine lines criss-crossing, and some are torn off and attached to the orange meat. Orange meat. There are several pieces of orange meat, which can be divided into several pieces. If you put oranges in your mouth, there will be a mellow sweetness that the clock can't say right away.

After Children's Day, the orange trees are covered with fruits. Shasha's oranges have bumps on the surface, which makes them feel rough by hand. When the orange is ripe and flat, it will be much smoother when touched by hand. Oranges were dark green and hard when they were young. With the growth of the growing season, its color changes from green to yellow, and finally becomes golden yellow and soft. In October, orange trees are covered with golden lanterns. It's beautiful against the green orange leaves. Looking from a distance, I saw Chengcheng Huang dotted among the green leaves, setting off Chengcheng Huang. This is a wonderful painting.

Immature oranges are sour, but ripe oranges are sweet. Whoever eats will eat more and want to eat more. Not only can the pulp be eaten, but the orange is covered with a treasure. Orange peel can be dried to make tea, cooled and refrigerated in the refrigerator. It's delicious to make dried tangerine peel, and so is the candied dried tangerine peel! I also want to tell you that orange membrane can be used as Chinese medicine. Grandpa who knows too much told me. How's it going? You don't know!

Because of this, it is listed as my favorite fruit list. What about you? Do you like oranges too?