NamNgiew
Compared with bean jelly salad and mung bean soup salad, it is much milder. The combination of crushed peanuts, dried peppers and dried shrimps makes the taste of Huang Liang bean jelly different from that of domestic general "wet answer", which is drier and more fragrant, and can help you solve a dish of rice quickly.
Bean jelly salad
BBQPorkRice: The barbecue here is also dry, chewy and fragrant. You can only enjoy it if you swallow it with the special hot sauce in the store. Paired with "Chiang Mai Blue" rice, the color is particularly romantic and interesting, because it is dyed with butterfly tofu, which is more herbal.
BBQPorkRice
Butterfly tofu is a natural dye. Northern Thailand likes to make special cakes in the color of butterfly tofu very much. This blue flower magically turns food into blue, just like the butterfly PeaFlower in the shop. After drinking it, I feel that I will become a butterfly and fly away.
HuenMuanJai
This is a typical appetizer in northern Thailand, featuring fried pig skin, sausage in northern Thailand, curry pork and steamed vegetables, which is the favorite of Chiang Mai people. Serve with tomato, pepper and green pepper sauce with the characteristics of northern Thailand to stir all your taste buds.
OrDepMuang
The fried pigskin, which smells a little smelly, tastes fragrant and crisp, a bit like the oil residue I liked to steal when I was a child. With Chili sauce, the fried pigskin is no longer greasy but more delicious.
Taibei sausage
As an authentic northern Thai cuisine, it is one of the representative cuisines in the three northern Thai provinces (Yefengsong, Chiang Rai and Chiang Mai). This basic Taipei sausage is also very heavy. It contains fresh lemon leaves, chives and coriander, as well as red curry sauce and a mixed sauce, which is mashed with galangal, red onion, shrimp sauce and dried pepper.
Pork curry
As a side dish, fried eggs with KhuaJinSomSaiKhai pork and fried bamboo shoots with KhuaNhoMaiSaiMoo pork taste very special. Different from ordinary cooking, it is soft and chewy, crisp and refreshing, and has a spicy taste. The Thai people's "like raw meat" has been fully demonstrated in this red meat.
Taibei sausage
Bamboo shoot soup in northern Thailand is much more refreshing than sour bamboo shoot soup. To tell the truth, don't take any chances if you have a bad stomach. It's really too spicy for your wife, but besides being spicy, southern ginger tastes extremely delicious.