food

condiments

lettuce

400 grams

Dried/shelled shrimp

30 grams

condiments

Onion granules

1?o'clock

Garlic granules

1?o'clock

salt

1?o'clock

monosodium glutamate

1?o'clock

step

1. Prepare materials, shred lettuce and carrot, and soak shrimps in water for later use.

2. Put oil in a hot pot, and the onion is fragrant.

3. Add carrots and stir fry.

4. Stir-fry carrots and add lettuce to stir-fry quickly.

5. Add dried shrimps and a little salt, because dried shrimps are salty, so only add a little salt.

6. Add a little monosodium glutamate.

7. finally thicken.

8. Set the table.