Patients with Parkinson's disease can usually eat some foods with high antioxidant content, such as kiwi fruit and apples. Or eat some foods rich in tyrosine, such as broad beans. It should be noted that patients with Parkinson's disease must not believe rumors, go to the hospital in a hurry, eat a reasonable and healthy diet, and then exercise properly, which is conducive to the improvement of Parkinson's disease symptoms.

1

General diet: the diet is basically the same as that of normal people, which is suitable for Parkinson's patients with good chewing ability.

2

Soft food: suitable for patients with decreased chewing ability and digestive ability, easy to digest (digest food), chewy, soft and non-irritating.

Semi-liquid soft food: suitable for patients with limited chewing and swallowing functions. Noodles, dilute acid, bean curd, egg soup and egg soup can all be selected.

four

Liquid: It is suitable for advanced patients with obvious chewing and swallowing dysfunction. If you can eat with your mouth, try to eat with your mouth and feed it slowly with a spoon or bottle to prevent choking. Severe patients were given nasal feeding when necessary. Generally, milk, soybean milk, rice juice, malt extract, lotus root starch, broth and vegetable juice are used as nasal feeding diet.

five

In addition, constipation is very common in patients with Parkinson's disease. Appropriate amount of fresh vegetables (vegetable food), fruits (fruit food) and honey (honey food) should be given in the diet, which can not only relieve constipation (constipation food), but also supplement vitamins (vitamin food). Avoid irritating food, alcohol and tobacco.

six

Eat more cereals, vegetables and fruits. Nutrients such as carbohydrates, protein, dietary fiber and vitamin B can be obtained from cereals, so as to obtain the energy needed by the body.