1. Wash jujube and remove the core. Don't throw the nuclear first. Count several cores.
2. After the walnut kernel is cooked, make it into small pieces, not too broken.
3. Pour the dates together with the stone into a non-stick pan, then add 300g of water or milk and simmer.
4. Cook until the jujube meat is soft and rotten, about 40 minutes.
5, cooked jujube paste pick out the jujube core, stir into a mud, add egg yolk and mix well.
6. Add corn oil and 70 grams of water or milk and mix well.
7. Sift in low flour and mix well. Finally, add chopped walnuts and mix well.
8. Add brown sugar to the protein three times until the protein is difficult to foam.
9. Then mix the egg white and the red date yolk paste evenly for three times, and still use the mixing method to avoid defoaming.
10, pour the batter into the mold covered with oil paper and sprinkle with sesame seeds.
1 1. Preheat the oven in advance, select the barbecue function 150 degrees for 5 minutes, put it in the middle layer of the steamer, and bake it at 150 degrees for about 60 minutes.
12, air-cooled and diced after being taken out of the furnace, without backing screws.
13. Finished map of jujube and walnut cake.