Shanghai fried noodles is a famous dish of Han nationality, which belongs to the home cooking of Shanghai cuisine. The main raw materials are noodles, chicken feathers and shredded pork. The flavor is fragrant, and the craft is cooking and frying. Red heavy oil has a strong taste when it is made. Heavy oil is affected by a healthy diet, and everyone keeps the oil to a minimum, but the shredded pork should be thick, the noodles should be thick and the color should be red. This kind of red is not the red of pepper, but the brown red of sauce color, which looks very appetizing. Shanghai fried noodles are not spicy, but they can be spicy if you like.