Chicken stew, chicken is a common food on people's table, and there are many ways to cook chicken. Many friends will ask how to cook stewed chicken. Now I'd like to share with you several methods of stewing chicken. I believe you will also like to drink chicken soup!
The Practice of Chicken Soup 1 yam stewed chicken Soup
Main ingredients:
Peasant chicken, a yam, a medlar, a handful of onion and ginger, cooking wine and salt.
Production process:
1. After the chicken is slaughtered, clean the abdominal cavity, chop it into small pieces, wash the onion and ginger, slice the ginger, and beat the onion into onion knots.
2. Put the chicken pieces into the pot, add enough cold water and boil.
3. Remove floating foam. Add a tablespoon of cooking wine.
4. Add ginger slices and onion knots. After boiling, turn to low heat, cover and simmer for about 30 minutes. Because I use a cast iron pot, I spend less time stewing soup than an ordinary pot, so I spend more time stewing soup in a casserole or other pot.
5. Peel the yam and cut it into small pieces, put it in the pot, and continue to cover it for 10 minutes. Wash Lycium barbarum with clear water, open the lid and add it, continue to cover and stew for 10 minute, open the lid and add salt to taste.
Stewed chicken soup with astragalus, dangshen and angelica
Main ingredients:
Old hen (or black-bone chicken) half a codonopsis pilosula 15g astragalus 15g angelica 10g medlar 8g jujube10g ginger slices 5.
Production process:
1, cut the chicken into small pieces, wash and drain.
2. Wash Radix Codonopsis and Radix Astragali, soak for one or two hours, and then wash for later use.
3, add water to the casserole, the water should be added at one time. Put cold water into the chicken.
4. After boiling, skim off the foam.
5. Add ginger, angelica, codonopsis pilosula, astragalus, medlar and jujube in turn.
6. Turn to low heat and stew for 2 to 3 hours.
Stewed chicken practice 2 red dates chestnut corn chicken soup
Materials:
Sanhuang chicken, half corn, one red date, five chestnuts, five Chinese wolfberry, 15 salt, 2g pepper water, 1 spoon.
Production process:
1. Wash Sanhuang chicken, chop it into small pieces, add 1 tablespoon pepper, and soak it in water for about 10 minute.
2, flying water: put water in the pot to heat (do not boil), add chicken pieces, cook for about 7 ~ 8 minutes.
3. Take out the chicken pieces and rinse them with cold water.
4. Put cold water in the soup pot, add the chicken nuggets in step 3, add corn and red dates, cook for about 15 minutes on high fire, and then simmer for 30 minutes.
Add chestnuts after 5.30 minutes and cook for 15 minutes.
6. After 15 minutes, add the soaked medlar and salt, turn to high heat and cook for15 minutes, and a pot of fresh and sweet chicken soup is ready.
Authentic Thailand coconut milk chicken soup
Main ingredients:
Citronella 1 Nanjiang 10g lime leaves 4-5 pieces of pepper 1-2 coconut milk 400ml chicken breast 300g fish sauce, sugar and lemon juice.
Production process:
1. Pour coconut milk and the same amount of water into the pot. This is the soup base.
2. Slice the ginger, shred the lime leaves, cut the head and tail of the citronella, pat it loose with the back of a knife, cut it into sections, and put it all in the pot 15-20 minutes. If the soup base becomes too thick, you can add a proper amount of water.
3. Add diced chicken (marinate in fish sauce for 2-3 hours in advance) and cook for 10- 15 minutes.
Turn off the fire, season with fish sauce, sugar and lemon juice, and eat while it is hot.