Appropriate amount of glutinous rice and pork chops.

condiments

Zongye 6 pieces

condiment

Salt 4g, sugar 2g, soy sauce 5g, soy sauce 5g, onion 5g, ginger 5g, cooking wine 5g, white pepper 5g, spiced powder 5g.

Steamed ribs with glutinous rice 1

Soak a proper amount of glutinous rice and 5-6 palm leaves overnight.

Step two?

Chop the ribs into small pieces, drain the blood, pour in proper amount of cooking wine and light soy sauce, add salt, ginger, white pepper, spiced powder and a little sugar to taste, and knead the salt and other seasonings into the ribs as much as possible to make them tasty; The ribs are marinated for about 2 hours.

Third step

Put the ribs on the soaked glutinous rice and wrap them thinly.

Step four?

Put the palm leaves on the steamer, and then you can fold the ribs dipped in glutinous rice.

Step five?

After folding, cover the lid of the steamer, steam over high heat, then turn to low heat, continue steaming for about 1.5 hours, and serve. Finally, before eating, if you like the fragrance of shallots, you can sprinkle some shallots to make them fragrant.

Finished map of steamed pork ribs with glutinous rice

Cuisine characteristics

The steamed meat is really fresh and tender, and it still retains the original juice and a little oil of ribs. Sweet but not greasy. Glutinous rice tastes like glutinous rice mixed with lard, plus a tender meat. Whoever eats it will be happy!

Dietary taboo

If the gastrointestinal digestive system is not very good, it is not recommended to eat too much and too often to avoid the feeling of indigestion and hoarding food.