Steamed chicken raw materials: chicken, rice noodles;
Seasoning for steamed chicken: cooking wine, ginger rice, soy sauce, salt and onion;
The practice of steamed chicken with powder:
1. Add cooking wine, ginger rice, half a spoonful of chopped green onion, soy sauce, pepper powder and salt to the chicken and mix well for more than half an hour;
2. Add rice flour and soup, mix well and steam in a boiling water steamer for about 40 minutes;
3. Take it out and sprinkle the other half with chopped green onion.