Here are some recipes I found on the Internet about how to make potatoes. You can try.

Smart potatoes taste good.

Jinsha mashed potatoes

Ingredients: potatoes, salted eggs, salt, monosodium glutamate, sesame oil and onions.

Exercise:

1. Peel and slice potatoes, steam them and press them into mud, steam salted eggs, and press the yolk into mud for later use.

2. When the oil in the pot is heated to 50% oil temperature, add salted egg yolk and stir-fry until fragrant, add mashed potatoes and stir-fry with salt, monosodium glutamate and sesame oil. Drop sesame oil and sprinkle with chopped green onion when cooking.

Braised beef and potatoes

Ingredients: beef and ham 150g, potato 100g, soy sauce 15g, salt, onion and ginger slices.

Characteristic colors: crisp rotten meat, sweet potato noodles, which children like to eat. Potatoes have the effects of harmonizing the stomach, invigorating qi and strengthening the spleen. When used with beef, it is more nutritious and comprehensive, and can promote the healthy development and growth of children.

Exercise:

(1) Wash beef and cut it into small cubes; Wash potatoes, peel them and cut them into hob blocks.

(2) Put the pot on the fire, add beef, stir fry with soy sauce, add onion, ginger and soy sauce, add soaked meat, cover the pot, stew with low fire until the meat is almost rotten, add salt and potatoes, and stew until the meat and potatoes are crisp and tasty.

Tip: Meat and potatoes are crispy and delicious. Don't stew potatoes too badly, cut them into pieces; You can add some water when stewing, and don't paste the bottom.

Xinjiang Saute Spicy Chicken

Ingredients: half a fresh chicken, three potatoes, shiitake mushrooms, 1 green pepper, a little onion, ginger and garlic, a handful of pepper and pepper (varies from person to person).

Exercise:

(1). Add oil to the pot and stir-fry the pepper thoroughly.

(2) Pour chicken essence, onion, ginger, garlic and pepper. Stir-fry for a few minutes, pour in soy sauce and water, add sugar, salt, cooking wine and mushrooms, and stew for 15 minutes.

(3) Add potatoes and continue to simmer until the potatoes are cooked.

(4) Add green pepper and red pepper to decorate the color, and the spicy taste mainly depends on the pepper.

(5) Stir-fry and serve.

Fried potato cake

Ingredients: potatoes, pork, salt, monosodium glutamate.

Exercise:

1, two potatoes are steamed, peeled and beaten into a paste by a machine.

2. Stir-fry minced pork, salt and monosodium glutamate into mashed potatoes to make cakes.

3, into the pot, fry on low heat.

4. fry until one side is brown, turn it over and fry the other side.

5. Fry until both sides are brown, take out the pot and put it on the plate.

French fries

Ingredients: 2 potatoes/salt, appropriate amount of pepper/tomato sauce.

Exercise: 0 1. Prepare raw material _ potatoes, peel them and cut them into cubes with a width of 1 cm. Soak in water for about a quarter of an hour, then drain, preferably carefully with absorbent paper.

02. Fry in the pan _ Heat oil in the pan, then fry the French fries in the pan until golden brown.

03. Drain the oil after cooking, and sprinkle with salt and pepper while it is hot.

Tip: You'd better not be lazy to use ready-made frozen French fries sold in the supermarket, because only fresh French fries cut from potatoes will be soft and delicious. You can add ketchup according to your personal preference.

Hot and sour shredded potatoes

Ingredients: 1 Potato, Pepper, Zanthoxylum bungeanum and garlic cloves.

Exercise: 1 Peel potatoes and shred them. The finer the better. Then shred the green pepper and red pepper and dice the garlic cloves.

2. shred the potatoes and remove the starch with cold water, so that the fried vegetables taste crisp.

3. Prepare salt and white vinegar, which will make the dishes look clean.

4. Fire, sit in a wok and refuel.

5. When the oil temperature is high, add the pepper granules and stir-fry the fragrance. Pepper must be fished out. When the oil is hot, add shredded pepper and minced garlic to make it fragrant.

6. Pour in shredded potatoes and stir fry a few times.

7. Pour in white vinegar, add salt, move quickly, stir fry a few times to make the taste of salt more even.

8, cooked dishes, stereotypes, a plate of hot and sour crispy potato chips can be served.

Liang Qiang spicy shredded potatoes

Ingredients: potatoes, minced garlic and Chili noodles.

Exercise:

1, cut the potatoes first.

2. Boil the water and soak the shredded potatoes in the water. Don't take too long. If the time is too long, the shredded potatoes will not be crisp.

3. Pick up the scalded shredded potatoes, put them in a pot, and sprinkle with minced garlic and Chili noodles (pre-fried Chili oil is also acceptable), but there is no smell of frying.

4, burn some oil in the pot, it is best to add some pepper (pepper oil can also be used), burn the smoke, pour it on the shredded potatoes, and then cover it for a while).

5, put some salt, monosodium glutamate, a little sugar (personally feel sweet or not), white vinegar, coriander, and a little sesame oil (with or without it).

6. Taste while stirring. Without any seasoning, it was finished.

Braised potatoes with spicy ribs

Ingredients: ribs, potatoes.

Light soy sauce (color), light soy sauce (flavor), sugar: appropriate amount, ginger slices: appropriate amount, cooking wine: 15ML.

If you like spicy food, use Laoganma hot pot material. I added a spoon and used bean paste. Or simply don't add spicy taste, and the taste is the taste of sauce ribs.

Exercise:

1, small ribs, right amount, chop into small pieces.

2, peeled potatoes, quickly cut into small pieces, about the size of ribs.

3, the pot is on fire, put cold oil in the hot pot, and add ginger slices to stir fry when the oil is hot.

4, stir-fry ribs, stir-fry dry water and fishy smell.

5, add soy sauce, soy sauce, sugar and wine, stir fry a few times, add a little water.

6, add potatoes, you can cover the pot for a while.

7. Add the right amount of hot sauce, mix well, add some water, and then simmer! The potatoes are rotten, which takes about 20 to 25 minutes. Potatoes don't need oil yet, they taste good.

Braised small potatoes in sauce

Ingredients: small potatoes

Ingredients: bean paste, soy sauce, sugar, salt, onion, ginger, monosodium glutamate.

Making:

1. Wash, peel and cut small potatoes.

2, green onions, ginger slices.

3. Stir-fry shallots and ginger in an oil pan, add bean paste and stir-fry, then add potato pieces, soy sauce, sugar and salt and stir-fry for 2 minutes, add appropriate amount of water to boil, cover with low heat and stew until the soup in the pan is thick, and add monosodium glutamate and mix well.

Xiangshan baked potato

Ingredients: medium potato 1 kg (or 2kg or 3kg ........... as long as the pot is big enough).

Accessories: onion (pickled with vinegar and sugar, commonly known as buckwheat, if not, garlic can be used instead, the taste is far from good) and juice.

Seasoning: edible oil (optional), salt and monosodium glutamate.

Operation: Put potatoes, skin, auxiliary materials, seasoning and water into a pressure cooker, let them cool after cooking, open the lid and continue cooking until the skin becomes wrinkled.

Note: be willing to put salt, otherwise it is difficult for the skin to have wrinkles.

Stir-fried golden shredded potatoes

Ingredients: 400g shredded potato.

Accessories: Zanthoxylum bungeanum, iodized salt, dried pepper, balsamic vinegar, garlic, ginger and sesame oil.

Practice: 1. Slice potatoes and wash them with water to remove the exposed starch.

2, put 300 grams of cooking oil in the pot, cook until 5 mature, add shredded potatoes, fry until golden brown, and remove for later use.

3. Put an appropriate amount of cooking oil in the pot, cook until it is 7% mature, add pepper, ginger, garlic and dried Chili, stir fry for a while, add fried potato shreds, add an appropriate amount of salt and balsamic vinegar, then put the pot on a plate and pour sesame oil.

Note: The shredded potatoes must be finely cut.

Pull potatoes

Ingredients: potatoes

Ingredients: cooking oil, sugar

Exercise:

1. Peel the potatoes, cut them into large pieces, fry them in an oil pan until they are golden brown, and take them out of the pan for later use.

2. Put a little oil in the pot, heat it, add sugar and keep stirring. After the sugar is boiled into syrup, pour in the fried potatoes and stir constantly until all the potatoes are stained with syrup, and then take out the pot immediately.

This product is crispy outside and soft inside, sweet and delicious, but it needs to be eaten hot, otherwise it will harden.

Salt and pepper potatoes

Ingredients: small potatoes

Ingredients: cooking oil, salt, sugar, chives, salt and pepper.

Exercise:

1. Wash small potatoes, boil them in water, cool them and crush them with a knife for later use.

2, put a little oil in the pot, heat, pour the squashed potatoes into the pot, add a little salt, sugar and chopped green onion and stir fry.

Sprinkle a little salt and pepper according to personal taste.

Russian potato salad

Ingredients: potatoes

Ingredients: onion, purple plum, salad dressing, salt and pepper.

Exercise:

1) Boil potatoes, peel and cut into small pieces and cool for later use.

2) Dice the onion, fry it in a super oil pan, add the chopped bacon, diced onion and purple potato (a spice, it doesn't matter if you don't put it at home), stir fry and let it cool for later use.

3) Add salad dressing, salt and pepper into the mixture of 1) and 2) and stir well.

Old milk potatoes

Description: old milk, old lady is also; Potatoes are potatoes.

Ingredients: potatoes

Ingredients: onion, Chili noodles (preferably the seasoning of single mountain fish dipped in water produced in Kunming, Yunnan), salt, mushroom essence and onion.

Exercise:

1. Potatoes, big or small, should be cooked in a pot (according to my personal preference, I like them almost muddy and can be cooked until they are rotten.

Chopsticks can also penetrate the whole potato)

2. Pick up the cooked potatoes and put them in cold water or peel them after cooling (you can peel them directly if you are not afraid of scalding). Cut the potatoes into small cubes with a knife.

3. When the oil in the wok is heated to 60%, add the Chili noodles or dip in the water fish seasoning, stir-fry the diced potatoes after slightly fragrant (don't stir-fry the Chili noodles, the dexterity of hands and feet is as important as the heat, and wrap the Chili noodles evenly on the diced potatoes when stir-frying), add salt and chopped green onion, and add the mushroom essence and mix well when taking out of the wok.

Features: fragrant and smooth, and it melts at the entrance. It is a common local home-cooked dish in Yunnan. Because it can make the toothless old lady feel at ease to eat, it is named old milk potato.

Potato pumpkin soup

Ingredients: potatoes, pumpkins

Ingredients: preserved apricots, red dates, medlar, salt and mushroom essence.

Exercise:

1, cut potatoes and pumpkins into small pieces, cut preserved apricots and red dates into small pieces, and soak Lycium barbarum in water.

2, put a little oil in the pot, pour the chopped potatoes and pumpkins and stir fry a few times, add water, add a little salt and mushroom essence.

3. Pour 2 into the pressure cooker, add the cut preserved apricots, red dates and soaked Lycium barbarum, and stew for 5-8 minutes (or simmer in the stew until the potatoes and pumpkins are cooked).

This soup is sour and delicious, and it is a good soup for mm to maintain beauty ~ ~

Curry potato

Ingredients: three or four potatoes, one onion and one carrot.

Seasoning: sugar, salt, curry powder or block, oil.

Exercise:

1, potatoes are shredded to wash off starch, carrots and chicken are diced, and onions are shredded.

2. Wash the pot and put oil in it. After heating, add chopped potatoes, carrots and onions and stir fry. Add water and cook for ten minutes.

Later, add more water (it takes more water to cook on a big fire, and it is easy to dry the pot). After the onion melts, add curry (curry should be boiled in cold water in advance), add salt and sugar, and turn to low heat for five minutes.

Tomatoes and potato chips

Ingredients: potatoes

Ingredients: tomato sauce, salt, soy sauce, citric acid (acid is also acceptable), sugar.

Exercise:

1, potatoes are washed and cut into strips (the so-called strips are because the next cooking process is long and the filaments are easy to rot). Potatoes are suitable with winter potatoes because they are relatively noodles. Wash and remove starch.

2. Put oil in the pot. Stir-fry potato chips in a pot until they are cooked. Add one or two drops of tomato sauce, salt and soy sauce until the potatoes are cooked. When the potatoes are fully cooked, add a little citric acid (vinegar will do).

3. Add water to 2, based on 1/2 potato chips, cover the pot and stew. After about 5 minutes, open the lid to collect the soup with high fire, and then take it out.

Features: bright red color, soft taste, superb.

Note: Remember to put some sugar, but not too much. The taste is mainly sweet and sour, supplemented by salty taste, because it was originally a northeast dish, but the taste is too single, so adjust it.

Potato chip cake

Ingredients: 3-4 potatoes, 50g minced meat, oil, pepper, salt, sugar and chicken cooking wine.

First, cook potatoes, peel them and mash them into mashed potatoes, then add minced meat, add seasonings (pepper, salt, sugar and chicken cooking wine) and mix well.

Scoop the cut potatoes into small cakes or balls with a small spoon and fry them in the oil pan until golden brown. You can dip it in hot sauce. You can also braise in soy sauce (add a green pepper), put it in a pot and thicken it with soy sauce sugar.

It is delicious. Try it right away.