1. If you want to make golden soup from Buddha Jumping Over the Wall, you must have the basics of old hen soup, beef leg broth, ham soup, pig skin soup, scallop soup and pig backbone soup to preserve seeds. Conditions, only in this way can we ensure the delicious flavor of the soup. At the same time, we must add more water in the early stage to keep the cooking time at more than 5 hours.

2. Dutiaoqiang, also known as Mantanxiang, is a famous dish in Fuzhou, Fujian, my country. It is said that it was invented and developed by the owner of Juchunyuan restaurant in Fuzhou during the Daoguang period. It is about 30 years old. With a history of more than 200 years, Buddha Tiao Qiang is rich in ingredients and is welcomed and loved by people.