Kaifeng Hui nationality's special food includes cut cake, mutton offal soup, donkey rolling, Aiwowo, pea yellow, eight bowls, beef covered cakes, mutton skewers, mutton offal, hand-grabbed meat, sesame oil, noodles and fruits, mutton paomo and so on. Among them, eight bowls of Hui nationality are especially recommended, which are stewed, boiled, braised, fried, roasted and steamed.