Hu Aixiang Chicken is a kind of broiler with plump muscles and tender meat, which has the characteristics of three yellow chickens (yellow feather, yellow skin and yellow claws). 1985 was listed in the catalogue of livestock and poultry breeds in Guangdong Province and officially became a famous brand chicken breed in Guangdong Province. After 1980s, due to the development of aquaculture, the main producing areas are all over Xinyi.

Second, glutinous rice

The traditional name of Maoming in Guangdong belongs to Cantonese cuisine. Maoming is a must, with boiled soup, vegetable buns, potato buns, peaches, water, sugar hearts, sugar plates, hammer tarts, grey water brown, wormwood and glutinous rice. The sticky taste of glutinous rice blends with various fillings, leaving a fragrance on cheeks and teeth.

3. Shuidong mustard, a specialty of Dianbai County, Maoming City, Guangdong Province, is a landmark product of chinese national geography.

Shuidong mustard tuber is also called "Pengcun mustard tuber". Due to the special variety and geographical and climatic conditions, Shuidong mustard tuber has the characteristics of crisp, tender and delicious, tender without residue, fresh and sweet, and small yield. It is very popular in the market, belongs to high-grade vegetables, and enjoys a high reputation in China domestic market and international market.

Four, Gaozhou longan meat, a specialty of Gaozhou City, Guangdong Province, chinese national geography logo products.

Longan, also known as longan and round eyes, is generally listed in the season of sweet-scented osmanthus in June and July of the lunar calendar. Because its fruit is extremely round, it is called "longan"; And its shape is like longan, so it is named "longan". Gaozhou longan meat has always enjoyed a high reputation. After long-term practice, two mature processing methods, sun drying and fire burning, have been formed. High-quality fresh fruit of Gaozhou longan is shelled and pitted and then processed into dry pulp, which is called "Gaozhou longan meat".

5. Xinyi Sanhua plum is mainly produced in Qianpai town, which drives intensive planting in surrounding towns, Chashan town and Pingtang town. Sanhua plum has two varieties: early maturity and late maturity. Early maturity is from late April to May, and late maturity is from mid-May to mid-July, so it is called "Lingnan Xia Guo King".

The early-maturing skin is bluish yellow, the late-maturing skin is red and bright with a layer of hoarfrost (authentic Sanhua is also called Yin Fei), and the flesh is purple. Xinyi Sanhua plum, with its beautiful appearance, large fruit, sweet and crisp taste, high quality and good taste, quickly entered various provinces and cities and was deeply favored by customers.