Jam: fig * 1, apple * 1, Siraitia grosvenorii * 1, Amomum tsaoko * 1, hydrangea * 1.

Others: water * 1 cup, red wine * 1 cup, celery * 1 root, onion *2 pieces, fragrant leaves *2 pieces, a little salt.

Production method:

1: Making black jam: Put all the ingredients for making black jam in a pot and cook for 30 minutes, then take it out according to the consistency.

2. Fry the duck skin at low temperature, throw out the oil from the duck skin and put it in a bowl for later use.

3. Put the fried duck into an isolation bag and pour a small amount of chicken skin oil.

4. Pour a small amount of boiled and filtered jam into an isolation bag filled with duck meat.

5. Seal the bag and put it in a pot with the water temperature of 65 degrees 1 hour 15 minutes.

6. Take the duck out, fry the duck skin and cut it into pieces.

7. Wrap duck, red leafy vegetables and fried onions in a burrito with five kinds of jam, and you can enjoy it.

It depends entirely on the hand, so let's use it according to the situation.