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What are the side dishes for hot pot?

Vegetables: spinach, lettuce, baby cabbage, watercress, water spinach, bean sprouts, cauliflower, lotus root, radish, pumpkin, potatoes, etc.

Fungi: Enoki mushrooms, oyster mushrooms, fungus, mushrooms, and shiitake mushrooms.

Others: fried tofu, Japanese tofu, kelp, yuba, gluten, etc.

In addition, there are bean bubbles. The bean bubbles that inhale the soup are chewy on the outside and full of juice on the inside. The taste is extremely delicious.

Thin Qianzhang, Qianzhang Qianzhang, the deliciousness of Qianzhang melts into the thin, Qianzhang goes into the soup, it is full of toughness, not easy to be cooked, and is very delicious after being tasted. The fish balls are white and tender in appearance and full of elasticity when chewed.

Meatballs, delicious and delicious, loved by everyone of all ages~