How to cook steamed vegetables such as shredded carrot, shredded white radish and steamed Artemisia in Anyang, Henan Province?

Thanks for inviting me.

Because I am not from Henan, I don't know the authentic steaming method in Anyang, Henan.

However, a method of steaming shredded carrots can be provided for reference:

1. prepared material: a carrot.

A spoonful of corn flour.

Proper amount of salt

Sesame oil right amount

Garlic right amount

You can also add ingredients such as coriander according to your personal preference.

2. Cut the radish into shreds, the finer the better.

3. Mix corn flour and carrots as evenly as possible, and wrap each shredded radish with a layer of corn flour.

Add a little salt

Note: the salt must be put back so that the shredded radish will not come out.

5. Cover with plastic wrap and steam in a cage for 10 minute.

6. Shake the steamed shredded radish with chopsticks and put it on the plate.

7. Add minced garlic, pour in a little sesame oil, and stir fry to taste. Enjoy it.

You can also set the plate according to your personal preference and add some other ingredients such as coriander.