If it is called in other areas, it should be called "dark beer", but Zabayi (meaning alcoholic) in Xinjiang boldly calls it "desperate Wusu". This should be related to the language characteristics of Xinjiang people. It is said that at the beginning of this century, a restaurant in Urumqi introduced a new type of soup rice called wild mushroom soup rice, which was made of mushrooms in Bayinbuluke grassland. The taste is novel and excellent, which is beneficial to hangover. Many people patronize frequently after eating, and occasionally feel sorry if they don't eat. Guests call it "killing soup rice" If they don't eat, they will feel uncomfortable and panic, and express their love with antonyms. As the name implies, "desperate Wusu" is because Xinjiang people love it so much that they have the talk of killing people.
There is another ridiculous sentence, which is very interesting! "Do you know why this is called desperate Wusu?" "I don't know, it is strong! Easy to get drunk! " "Turn the empty bottle upside down and read it yourself. Grab it! Go to hell! You! Kid! Do it! Go to hell! You! Sister! " "Oh, my God, haha, so that's it!"
Someone in Zhihu once asked directly: "Is Wusu beer in Xinjiang the best beer in China and even in the world?"
The problem is described in detail as follows: "I just can't drink enough." The water in Xinjiang is good and the wine brewed is good. It's not as bitter as Qingdao (I don't even know the real Tsingtao beer I drank in Beijing, so I want to represent my opinion). Not as watery as Puyan, it tastes tender and comfortable, especially the red bottle, which kills me. Just drinking is not enough. "