There are four ways to eat fresh sea cucumbers: fresh sea cucumbers, blanched fresh sea cucumbers, boiled fresh sea cucumbers, and boiled fresh sea cucumbers with alkali added.

1. Eat fresh sea cucumber raw

Preparation method:

① Cut open the fresh sea cucumber from the abdomen, remove the internal organs, and wash it with clean water.

②Cut the fresh sea cucumber lengthwise, then slice it into sharpened blades.

③ Rinse the fresh sea cucumber slices with cool boiling water, place them on a plate, and serve with Japanese mustard sauce.

2. Cold fresh sea cucumber

Preparation method:

① Cut open the fresh sea cucumber from the abdomen, remove the ascites and internal organs, and put it into a boiling water pot to cook Take it out for 5 minutes and put it in cold water to cool thoroughly.

② Blanch and cool the sea cucumbers thoroughly. 3. Crispy fresh sea cucumbers

Preparation method:

①Put the blanched fresh sea cucumber into a clean aluminum pot, add water until it exceeds 3-4 times the volume of the sea cucumber, put it on the stove and cook it slowly Open, heat over low heat for 15-20 minutes, remove from the heat and simmer for 4 hours. Use scissors to cut open the abdomen, remove the casings and internal organs, wash them, change the water and simmer again. After cooking for 3 times, take out the sea cucumber and soak it in water. Ready to use. (Note: When cooking, the shape of sea cucumbers changes from large to small, and then from small to large. The size is not as big as before cooking. The texture changes from hard to soft, tough and elastic, and is most suitable for the elderly.)

② Take 6 cooked fresh sea cucumbers, absorb the water with a clean towel, pat them with a layer of dry starch, put them into a 80% hot oil pan and fry them thoroughly, take them out and put them on a plate, and serve with spicy sauce. .

Features: Crispy skin, soft and tender meat.