Cod can be used as a dumpling filling with cucumbers and broccoli.

Ingredients: One piece of French cod, one cucumber, five broccoli, two pigeon eggs, five fungus, 2ml children's soy sauce, 3ml oyster sauce, 250g flour, appropriate amount of water, half onion, 1ml sesame oil, 5ml walnut oil

Method:

1. Mix flour and water, knead into medium-hard dough, let it rest for a while. At this time, you can prepare the stuffing;

2. Steam the cod in water for 8 minutes, let it cool, remove the fish bones, and mix the fish juice and fish meat;

3. Clean the broccoli Boil it in water and chop it into pieces. Wash the cucumber and rub it into velvet. Cook and chop the fungus. Chop the onion. Beat the pigeon eggs. Put a small amount of walnut oil in the pan, spread it out and crush it into pieces. Mix all the ingredients. Add oil, children's soy sauce, sesame oil, and walnut oil and stir evenly;

4. Divide the dough into a small ball, roll it into a round shape, form a dumpling wrapper, put the filling in the middle, and then 5. After the dumplings are wrapped, make a pot. After the water boils, add the dumplings and cook until the dumplings become fat.