Changshou District, located in Chongqing, China, is a place with a long history and culture. The climate in Changshou District is warm and humid, and the soil is fertile, which is suitable for the growth of various crops. Therefore, Changshou District is rich in specialty resources, some of which are famous, including:

1. Changshou Shatian Pomelo: Changshou Shatian Pomelo is a characteristic fruit in Changshou District, which is famous for its rich juice and sweet residue. The origin of Changshou Shatian pomelo is Shatian Village, Rongxian County, Guangxi Province, and it has been cultivated in Changshou District for more than 100 years.

2. Longevity blood tofu: Longevity blood tofu is one of the traditional cuisines in Changshou District, with unique production technology and delicious taste. It is made of fresh tofu and pig blood, and finally made into blood tofu through fermentation, smoking and other processes.

3. Longevity running water tofu: Longevity running water tofu is a characteristic tofu product in Changshou District, which is made of high-quality soybeans and mountain spring water in Changshou District. Delicate and fragrant, it is a food choice for residents and tourists in Changshou District.

4. Changshou Lake Fish Noodles: Changshou Lake Fish Noodles is one of the special pasta in Changshou District, made of fish and flour from Changshou Lake. It is a delicious food choice for residents and tourists in Changshou District.

5. Longevity Crisp: Longevity Crisp is one of the traditional cakes in Longevity District, with unique production technology and delicious taste. It is made of flour, sugar, oil and other raw materials. After baking, slicing and other processes, the crispy skin is finally made.

To sum up, Changshou District is rich in specialty resources, which not only meets the dietary needs of local residents, but also provides tourists with food choices.