Ingredients: 4 trotters, 5 shallots, 4 slices of ginger, 4 cloves of garlic, 3 dried peppers, appropriate amount of fennel, 3 star anise, 2 cinnamon, 2 tablespoons of caramel, appropriate amount of salt, 2 tablespoons of soy sauce, 2 tablespoons of soy sauce, cooking wine 1 tablespoon, appropriate amount of candied dates and appropriate amount of chicken essence.

1. Wash the trotters with hot water first, and untie them into small pieces from the middle of the trotters along the joints with a knife.

2. Bring it to a boil, then add pig's trotters and cook for two to three minutes.

3. Then remove it and rinse it with cold water. Wash off the blood foam and put it aside for later use.

4. Prepare gauze, wrap garlic, fragrant leaves, dried peppers, fennel, cinnamon and star anise and tie them tightly to make a package.

5. Spread the onion and ginger slices in the pot, and then put them in the newly wrapped bag.

6. After spreading the seasoning, put the pig's trotters into the pot one by one.

7. Then pour the right amount of cooking wine and soy sauce into the pot and stir well.

8. Add the sugar color and soy sauce cooked by rock sugar in advance (if you can't cook the sugar color, you can directly put rock sugar instead).

9. Add candied dates (candied fruit) and soak the trotters with 80% water.

10, put the red light in the electric pressure cooker until it is set to the tendon button (it will be cooked in about 30 minutes).

1 1. After cooking, remove the package, add appropriate amount of salt and chicken essence, and sprinkle with chopped green onion to taste.