Hai 'an private cuisine has a unique taste and local characteristics. These private kitchens are made by local people at home, with fresh ingredients and local specialties as raw materials and processed by traditional cooking techniques. Hai 'an private cuisine can not only meet people's demand for food, but also inherit the history of Hai 'an food culture.

Duck blood vermicelli soup is one of the representatives of Hai 'an private cuisine. It is delicious and nutritious, and has made important contributions to Hai 'an food culture. The ingredients for making duck blood vermicelli soup are vermicelli, duck blood, ginger, onion, tofu, rape and so on. These ingredients are cooked together, and the delicious soup is accompanied by tender duck blood and refreshing vegetables, which makes people taste very mellow.

Haian private cuisine also has a home-cooked dish-pot stickers. Fried dumpling is a popular traditional snack in northern China. It is also very popular in Hai 'an, because it has various fillings, crisp taste and rich flavor. Hai 'an fried dumpling is made of high-quality fruits and vegetables. The meat is delicate and tender, and the skin is fried to crisp but not broken. Suitable for all ages.

Hai 'an private cuisine is developing and innovating while inheriting the local food culture. Some of these cuisines have been passed down to this day, and some have gradually become popular, but they have left a unique mark in the city of Hai 'an and become the city's gourmet business card.