Beijing Roast Duck: Beijing Roast Duck is one of the most famous dishes in Beijing. It is famous for its crisp, tender and sweet taste.
Zhajiang noodles: also known as "Zhajiang noodles cake", is a kind of Beijing-style pasta. The sauce is made of soy sauce, minced meat and various condiments. This sauce has a strong flavor.
Scorpion: Scorpion is a kind of stew with scorpion as the main ingredient, which is delicious and nutritious.
Shredded pork in Beijing sauce: Shredded pork in Beijing sauce is a traditional Beijing dish. The main ingredients are shredded pork and Beijing sauce, with seasonings such as onion, ginger and garlic.
Fried dumpling: Also known as fried dumpling, it is a thin-skinned jiaozi filled with pork and leeks. Fried into golden skin, it tastes crisp and full.
No matter what it is: whether it is a snack in Beijing or not, it is mainly composed of dried tofu, fish balls and tofu skin, which is delicious and refreshing.
In addition to the above, Beijing snacks include fried cakes, bean juice, instant-boiled mutton, snowballing usury and so on, all of which are very popular.