Chengdu people like to eat six kinds of delicious food, while foreigners eat their thumbs. Locals: This kind of delicious food not only has beautiful mountains and rivers, but also has a unique land environment, creating rich product resources and becoming a bright pearl in western China. Citrus has become a forest, pepper has become an ocean, and all kinds of delicious food have emerged one after another, producing many classic flavors. There are hot pot, Sichuan food, various snacks and so on. Chengdu people use wisdom and diligence to make all kinds of classic food through natural gifts. It is said that the following eight kinds of food are the favorite stamps of foreign tourists, and even locals can eat them.
Hot pot.
Chengdu Hotpot, which enjoys a high reputation in the United States, Lany and Chongqing, always makes a brilliant debut, and it is the freshest in the land of abundance regardless of rank and level. Bai Juyi, a contemporary writer, also praised: "Green ants have new sugar and new wine, and red mud stoves." Traditional hot pot is mainly cooked with butter, brown rice, various peppers, lantern peppers, morning peppers and plum thorns. The taste is unique and spicy. It is a classic winter food, with beef, mutton, beef and various vegetables.
Ji Bo
Among the snack foods, "Fried Chicken with Beef" is a delicious and popular "Chicken with Beef Soaking Feet" spread to the people. Some people say that "eight-claw chicken" is "skewered incense". That's not true. From this perspective, beef and chicken are not as sloppy as mutton kebabs. The fried chicken is called Todo, and the selection of materials is very demanding. The main choice is farm chicken, which is also commonly known as "running chicken". In addition to raw chicken, the flavor of fried beef chicken is also indispensable to peanut butter, high-quality pepper in July, red oil pepper and so on. Dry but not dry, fragrant and pleasant.
The hometown of Shuangliu rabbit hair and the land of abundance has been a paradise for food since ancient times. Chengdu people have no "Shuangliu rabbit head" when drinking beer due to heatstroke. People in Chengdu eat more rabbit heads, mainly marinated. Made of cinnamon, fennel, dried red pepper and pepper 10. People in Chengdu make rabbit heads, which are delicious. Experts eat rabbit's head only with miscellaneous grains, so they finish the meat if they don't eat it. Chengdu people like to eat six kinds of food, while foreigners eat their thumbs. Locals: This delicious food, Longbi, which was famous in the 1940s, adds a lot of color to the development history of Chengdu cuisine. It is a special food that Chengdu people prefer. Thin skin, soft beef and soup are the characteristics of this food. As thin as paper, as thin as silk, translucent "dragon beard meat" is also the favorite of Chengdu people and the choice of foreign tourists.
Couple's lung slices of Sichuan's top ten famous dishes "Couple's lung slices" are soft, fresh, spicy and strong. They are made of beef tongue, beef heart, cowhide, tripe and beef, pickled and sliced, and mixed with seasonings such as red pepper and peanut slices. There are many kinds of pots with unique flavor, and only Chengdu people can make them. Although it is a kui pot, there are also chicken pot helmets, waste pot helmets, beef pot helmets, vegetarian pot helmets and a bowl of beef rice soup, which are all favorite places in Chengdu.