The famous Han pasta snacks in Xinzhou area belong to Jin cuisine.
"Cradle" is a kind of pasta made of oat flour, because it is shaped like a basket.
"Dou", which people call "Bang", is a kind of thing with different thickness made of bamboo or wicker.
This round frame shaped like a bucket is an instrument specially used by farmers to fetch water or load things.
It is named after the shape of a basket bucket.
The steps of making the baked grandma with excellent noodles are very fine, and the finer the food, the more delicious it is.
First, stir the salt water evenly and chop the mutton into particles; Then put the vegetable oil into a wok, heat it, and put it in
Stir-fry pepper, cinnamon, ginger and chopped green onion, add minced meat and stir-fry until it is 80% cooked, and then add sauce.
Simmer the oil, salt, pepper powder, fresh soup and pepper until the mutton is crisp and rotten.
Next, make bread: pour the oat noodle into a basin, add a proper amount of white flour and stir well, then pour in boiling water to scald the noodles and cut the edges.
Pour water and stir, knead into several small noodles while it is hot, and push them into cat tongues one by one on the iron table.
Lift the slice with the right hand, which is 10 cm long and 5 cm wide, put it on your thumb and roll it into pieces.
The small rolls that are empty in the middle are placed vertically in the steamer, which is placed in turn and steamed for 10 minutes.
When we taste the food, we put it in a bowl, pour in the marinade and sprinkle with coriander powder to eat.
That's really delicious!
There are three points to pay attention to: first, mixing dough, second, making rolls, and third, mastering the temperature. Oil cotton essential
Boil boiling water and dough, and stir the dough while pouring water to make the dough snowflake.
That is, there is only one tenth of the dry oat noodle in the noodle box. If it is a little cold, you can make dough by hand and get wet.
Cover it with cloth for a while, pull it into small pieces, steam it in a steamer, take it out, rub it while it is hot, and pull it.
A thin and uniform piece in the shape of a cat house, then lifted by hand and rolled into a tube on both thumbs.
Shape, one by one neatly arranged on the prepared steamer, like a hive, put
Steam in a boiling pot for 10 minutes. Pay attention to the temperature when steaming, the temperature will not be "embarrassed"
You can't stand up and eat the shackles of "not ripe, eating with a sandy feeling and steaming too far".
When there is no muscle, the taste is less than the color.
The baked grandma in oatmeal is also of high nutritional value, containing calcium, phosphorus, iron and riboflavin.
There are quite a few, and they are beautifully made, very strong to eat, hungry and cold-resistant, and nutritious; naked oats
Not only has the functions of resisting hunger and cold, protecting liver and kidney, hematopoiesis and enhancing immunity, but also
It has the functions of strengthening the body, strengthening the brain, improving eyesight and caring skin. Eating regularly can improve intelligence and lower cholesterol.
It also has a good effect on treating diabetes. It is not only a nutritious food, but also a prevention of lowering blood.
Drugs for treating cancer.