1, Linqu mutton banquet: Linqu mutton banquet is a traditional famous dish in Linqu, Shandong Province, which originated in the Republic of China. According to the different distribution of muscle tissue in different parts of the whole sheep trunk, different cooking methods are used to cook various dishes with good shape, taste and fragrance, and they are named auspicious. Although the whole sheep feast is a whole sheep, it has no sheep name. Such as Longmen gum, Ganoderma lucidum, Shuangfengcui and so on. A sheep does more than 80 kinds.
2. Linqu Scorpion: Linqu Scorpion, also known as Yimeng Scorpion, is large in size and is famous for its complete limbs, tall and straight body and green body color. Scorpio in Yishan is not only a good medicine, but also has the magical effects of relaxing muscles and tendons, promoting blood circulation, dredging collaterals and relieving pain, detoxifying and strengthening the body. It contains a variety of nutrients and is a natural tonic.
3. Linqu Fish Banquet: Linqu Fish Banquet is based on a table full of delicacies and colorful fish. Select local high-quality silver carp and carp, which are delicious in meat and rich in nutrition, and rich in protein, inorganic salts, carbohydrates, fats and multivitamins. Using frying, frying, frying, stewing and other cooking methods, the dishes produced are full of shape, color and taste. With fresh fish and lake shrimp, it can cook 120 kinds of fish dishes, which can be called "whole fish feast".
4. Linqu Pancake: Linqu Pancake is a traditional specialty in Linqu County, Shandong Province. There is no way to verify the date of his creation, which has become a cliche in the Ming Dynasty. Coarse grains such as corn, sorghum, millet and dried sweet potato are used as raw materials, which are crushed, soaked, ground into paste, spread on tobacco seeds, scraped and cooked. Thin texture, less moisture, storage resistance, crisp and delicious.
5. Sitou Red Toona sinensis: Red Toona sinensis is a characteristic product of Sitou Town, Linqu County, with a long history. Due to the specific geographical environment and climate factors in Sitou Town, Toona sinensis germinates early, goes on the market early, has unique quality, rich aroma, crisp and juicy, delicious taste and rich nutrition, and is a delicious vegetable favored by people. In 2006, it passed the origin certification of pollution-free agricultural products by Shandong Provincial Department of Agriculture.
6. Baked pickles: Baked pickles, which Linqu people call roasted pickles. Pickled pickles become soft and porous, and some look like baked sweet potatoes. As soon as the water is roasted, the salty old pickles become more salty and thicker, and the hot roasted pickles have a unique flavor. Scallion rolls pancakes and baked pickles have become unforgettable delicacies.