The first course is egg yolk _ eggplant. The method is to slice the eggplant, fry it in oil until both sides are golden, then add minced garlic and soy sauce to continue stir-frying, and finally pour the broken duck egg yolk into the pot and bake it with slow fire for a while until the egg yolk is completely solidified. This dish tastes crisp, tender, delicious egg yolk and fragrant eggplant, which makes people drool.
The second course is sweet and sour pork ribs. This is a private kitchen in Bengbu, which is famous for its tender meat and rich sweet and sour taste. Its practice is to marinate the ribs with ginger and onion for a period of time, fry them until they are tender outside, then boil them into thick sauce with vinegar, sugar, cooking wine, soy sauce, minced garlic and other seasonings, and pour the ribs into the sauce to stir fry. Finally, the vinegar and sugar are boiled and sprinkled on the sweet and sour pork ribs, which is more delicious and fragrant.
The last course is crab fried rice cake. This unique private cuisine in Bengbu is mainly made of crabs and rice cakes, supplemented by chopped green onion, tender ginger, minced garlic and bean paste. First of all, rice cakes are cooked in hot pot and crabs are stewed in clear water. Then pour the crab meat and sauce into the pot, stir fry over high fire, so that the sauce can be better integrated into the rice cake, and the teeth and cheeks remain fragrant.
Bengbu's delicious private cuisine is unique and a treasure of Chinese cuisine. After tasting these delicious foods, you can appreciate the profoundness of Anhui's food culture.