Step 1: Wash the pig large intestine.
Put a proper amount of dry flour on the fresh pork intestines, drop a little vinegar and rub it repeatedly. Note that the fresh pig large intestine itself is wet, so don't add water, just add flour and knead it. If you add water, add more flour, otherwise the flour will be too thin and the decontamination effect will decrease. After kneading, rinse the flour with clear water, and then add the flour and vinegar. After cleaning the defatted noodles, turn the pig's large intestine upside down and clean the defatted noodles in the same way. Clean each side at least twice. The fat-free surface must be well scrubbed.
Step 2: Add seasoning and jump.
Put a little more oil in the pot, heat it, then put it in the cleaned pig's large intestine, turn it over a few times, add a tablespoon of vinegar, cook it on high fire until all the pig's large intestine changes color, and cook it for another 5 minutes, without adding water in the middle, the pig's large intestine itself will produce a lot of water; Rinse with warm water after cooking. Don't put too much vinegar in this step.
Step 3: Boil the water.
Put a proper amount of water into the pot, and add the washed pork intestines, fragrant leaves, cinnamon, star anise, pepper, onion and ginger. After the fire boils, turn to low heat and cook for an hour until the pork intestines are soft and rotten. Take out the cooked pig large intestine, put it in a fresh-keeping bag and put it in the refrigerator. After the fat sausage is cooked, the air is easily oxidized and discolored. If you want to keep the white and tender color, you can soak the fat sausage in water to isolate the air.
Second, the key point analysis
1. Wash the intestines with water. With the help of the impulse of water, it is easy to turn the intestines upside down, remove all the oil and dirt inside and rinse them clean.
2. Rinse repeatedly with clear water and soak to remove fishy smell.
3, the use of white vinegar, flour can also use Taomi water or sauerkraut water, which can remove odor.
4. Cook fat sausage in cold water.
5. Put onions, ginger, cooking wine, star anise and thirteen spices when cooking.
6, cooked fat intestines, then boiled with boiling water, go greasy.
Three. Overview of household cleaning methods
Method one
1, first find a pair of scissors and cut off the fat outside the fat sausage. If you don't have scissors, you can scrape them off with a boning knife.
Or tear it by hand
2. After removing grease, first fill the large intestine with water. Then find a chopstick and put the skin in through the intestine.
Push in and turn out the intestines.
3. Then add some flour and salt to the basin, add a little water and rub the pig's large intestine repeatedly until it becomes bigger.
Measure the glue until it produces. Then rinse with clean water. If there is no flour, you can cook with raw flour. If there is no flour, use salt.
4. Then add a little water with cooking wine or white vinegar, wash it again, and finally rinse it off.
Method 2
1, soak the large intestine in cola for half an hour and then wash it in rice washing water, which can quickly wash off the odor of the large intestine.
2. Put the pig intestines into clear water, wash away the mucus, sprinkle proper amount of flour outside the pig intestines, rub them several times repeatedly, and then rinse them with clear water.
3. Then soak the pig intestines in boiling water, remove the cold water and scrape off the dirt with a knife.
Method 3
1, turn the large intestine upside down and simply flush it with water.
2. Remove large intestine mucus with a little salt and vinegar, and then rinse it with clear water several times to remove dirt.
3. There are some lymph nodes in the large intestine, which should be cut off. Fat is the most fragrant, so keep it. Rub it until it feels almost clean, but
After that, put Dayang into the basin, add two teaspoons of vegetable oil, and knead by hand for about 10 minute.
4. Rinse with clear water.
5. Finally, turn the large intestine back to its original state and continue washing.
Method 4
1, first clean the large fat in the intestine by hand, and then remove the slippery objects with raw powder.
2. In addition, add a little peanut oil (5~6 drops) to the raw flour, rub it inside and outside the pig intestines, and wash it twice.
3. Cleaning is completed. Finally, pour out the water and cut it into small pieces.
Method 5
1, put the pig intestines into clean water, wash away the mucus, sprinkle proper amount of flour outside the pig intestines and rub them several times.
Again, rinse with water.
2. Then put the pig intestines into boiling water, remove the cold water and scrape off the dirt with a knife.
Method 6
1, first put the pig intestines in a basin, then put the raw flour and salt in the basin and slowly grasp them with your hands.
It takes about two or three minutes to clean the large intestine of pigs.
2. Add raw flour, salt and a little vinegar, rub it by hand for four or five minutes, then turn the pig's large intestine over and rub it again.