Materials:
60 grams of corn kernels and 60 grams of taro
Exercise:
1. Peel taro with a spoon or tool (the mucus of taro contains saponin, which will irritate the skin, so be careful when peeling taro, and it is best to wear thin gloves), cut it into small pieces, filter it with clear water and cook it with water.
2. Cook the washed corn kernels in a pot, take them out, put them in a blender, and stir them into corn syrup.
3. Knead taro into a paste with a spoon, then pour in corn syrup, stir well and melt together.
Tip: Corn and taro are nutritious and very suitable for baby's complementary food. This complementary food is suitable for babies over 7 months old.
Taro-scented sago
Materials:
2 taro, 400g coconut milk, 200ml water, 80ml sago, and proper amount of sugar.
Exercise:
1. Prepare half a pot of clean water, add sago to boil, pick it up and put it in cold water for later use.
2. Peel the taro, dice it, then add coconut milk and stir it evenly with a blender. Boil taro paste and coconut milk with sugar and simmer. Please adjust the amount of sugar according to your personal taste.
3. After the sweet taro and coconut milk are cooled, add sago and mix well to serve.
Tip: When cooking taro paste and coconut milk, you need to stir it a little to avoid burning. Coconut milk can also be replaced by coconut milk, and fresh milk, breast milk or formula milk can also be used for light taste. This complementary food is suitable for babies over 1 year old.
Taro porridge
Materials:
A bowl of boiled rice 1, 2 fresh mushrooms, 1 small taro, 2-3 pork hot pot slices, and a little celery powder.
Exercise:
1, mushroom pedicle, taro peeled for use.
2. Dice mushrooms, sliced meat and taro, put them in a pot, add water and stir-fry until cooked.
3. Add white rice and appropriate amount of water, stir well, cook with medium and small fire until it tastes good, and add celery powder to cook.
Tip: If your baby likes a light taste, you don't need celery powder. If you like rich flavor, you can add broth and cabbage to sweeten the soup. This complementary food is suitable for 9- 1 1 month babies.
Baked taro slices
Materials:
1 taro, a little sea salt, a little oil.
Exercise:
1. Peel taro for later use. Cut taro into 0. 1 cm thick slices with a slicer. Dry the taro chips with a paper towel.
2. Put 1 piece of baking paper on the baking tray, put the taro slices on the baking paper, dip the paper towel in oil and brush them on both sides of the taro slices. Brush oil with paper towels, the oil content is relatively low.
3. Put the baking tray in the preheated oven and bake at 120℃ for 10 minute, then turn on the oven to help the taro chips turn over and continue baking for10-0/5 minutes until they are crispy and not burnt. After baking, sprinkle with Shanghai salt and serve.
Tip: Be careful not to burn when baking. This complementary food can be used as a baby's snack and is suitable for babies over 1 year old.
Milk-flavored taro paste
Materials:
700g of taro, 200g of whipped cream, 3 10/0g of condensed milk and 50g of butter.
Exercise:
1, peeled taro, cut into small pieces, steamed in water until chopsticks can be pinched off.
2. Crush the taro by hand while it is hot, and add condensed milk while kneading. It's ok at first, and then it can be stirred evenly with a scraper.
3. Add half the whipped cream to the pan and stir fry. When it is in this state, start adding butter, slowly suck it in three times before adding it.
4, fried taro mud, very fragrant but without essence, the baby absolutely loves to eat.
Tip: If it can be stored in cold storage in summer, it is n times more delicious than any red bean paste and jujube paste. This complementary food is suitable for babies over 8 months old.