This problem sounds serious at first sight. What if there is no salt when cooking? But this question can't beat the kitchen veteran. Yes, there are too many alternatives. The following is my answer. I hope one of them will satisfy you. I thought of seven words for the time being, one for each of the seven dwarfs. Do you think this is enough?

Go buy it. At present, there are no small shops and supermarkets near every household. If you need anything in short supply, go and buy it at once. Generally, this kind of extended Great Wall store will have it, so buying it is not a problem. And it is usually close to home, and it will be done in three or five minutes. However, in the meantime, you can ask your child to buy it for you. If you go out to buy it yourself, remember to turn off the fire to avoid danger.

Online shopping and home delivery. I don't know anywhere else. Anyway, in first-tier cities, this kind of launch is particularly fast. Generally, it is promised to be delivered half an hour at the latest, which is very punctual. Once, my friends and I ate hot pot at home. Halfway through the meal, I felt that the meat was not enough, and then I quickly placed an order. The meat here hasn't been finished yet, and new meat has been delivered. So if you are not in a hurry, you can use this method, or you can send the ingredients home without going out yourself.

Use soy sauce instead. If there is no requirement for the color of the dish, and it is not particularly light, then it is good to choose soy sauce instead.

Use soy sauce instead. Generally, families in the north will have sauce at home. Generally speaking, sauce is used for cooking or eating in a sauce dish. If the salt is used up occasionally, it is not bad to use sauce instead. Moreover, when cooking, you will add a little bean flavor, but it is off-center, especially stewed dishes and stir-fried dishes. Enlarged sauce and soy sauce can be a good substitute.

Use pickle juice instead. Generally, if there are elderly people at home, northern families will especially like to prepare some pickles, because the elderly have eaten pickles all their lives and often put a small dish of pickles on the table to accompany their meals. Pickled vegetables usually have pickle soup, so it is no problem to use this soup instead of salt.

Substitute salty ingredients. When I fry leek eggs, I often don't put salt, but I will put some shrimp skin in it. The fried eggs with leeks made in this way are relatively fresh, and there is no need to put salt. You can refer to this method.

Add other ingredients. Add other salty ingredients, such as kimchi juice just mentioned. Of course, you can also slice pickles or cut them into small pieces and put them in vegetables as salt. There is a kind of tea in the north called Stewed Tofu with Xuelihong. The sherry red here is pickled sherry red, and no extra salt is needed.

Seven methods have been shared above, and one of them is suitable for you.