Fried salted egg yolk. This is a very simple recipe:

1. Prepare a bag of salted egg yolks (about 5, depending on personal taste)

2. Corn kernels

Preparation method:

1. The corn kernels must be cooked with water first.

2. Add oil to the salted egg yolk and wait until it becomes a little sticky

3. Add corn and fry together

4. Wait until the egg yolk and corn are evenly mixed. It’s ready to be cooked

The characteristics of this dish are: simple and sweet.

Make soup with eggs and corn kernels.

Corn soup with wolfberry chicken juice

Ingredients: 50-100 grams of tender corn kernels, 15 grams of wolfberry, one egg, and chicken soup depending on the number of people.

Steam or crush the tender corn kernels, add them to the chicken soup and cook them thoroughly. Add the wolfberry and cook for 5 minutes to absorb the starch, add egg drop, season and serve.

Three fresh corn soup

Ingredients: 50-100 grams of tender corn kernels, 25 grams of diced fresh scallops, 25 grams of diced ham, 25 grams of diced cooked chicken, appropriate amount of starch , chicken soup depends on the number of people.

Method: Steam the tender corn till it becomes mashed, then put it into chicken soup with fresh beetroot, ham and chicken and cook for 5 minutes to absorb the starch, season and serve.

Colorful corn soup with rock sugar

Ingredients: 50-100 grams of tender corn kernels, peas, wolfberry, diced pineapple, appropriate amount of rock sugar, starch, and one egg.

Steam the tender corn, or wrap it in clean gauze, crush it with a small rolling pin, and put it in boiling water until cooked. Add diced pineapple, peas, wolfberry and rock sugar, cook for 5 minutes, add appropriate amount of starch water to thicken the juice. Crack the eggs, use egg flakes, and boil them before eating.