Corn 1, carrot 1, dried lily 30g, white fungus 3, lean meat 500g, salt 2g.

working methods

1, dried lily and tremella are soaked and pedicled.

2. Wash and chop the corn and carrots.

3. Cut the lean meat into pieces.

4. Boil the water, add all the ingredients, and then cook for 1 and 5 hours.

5. Finally, add salt to taste.