Add some salt and starch water to the eggs and stir well. Put it in a pot and spread it into an egg skin. It's better to cut it into squares, so it's easier to roll. If I'm lazy, I'll just let it cool and use it directly.

2/4

Rice can only be placed on the egg skin when it is warm. Get water on your hands, put a rice ball in the middle of the egg skin, and then slowly push it around. It will be easy to do this step with people in your hands.

3/4

According to my own preferences, salad dressing and condensed milk are popular in the street now, and I also put them in, well, they taste good ~ then pay attention to pressing the stuffing when rolling to avoid scattering.

4/4

When cutting, immerse the sharp knife in water.