One? Roasted chicken leg with garlic is really simple, but it tastes great. You can cook chicken legs in an air fryer and an oven. First of all, prepare the chicken leg. You can cut several holes in the chicken leg with a knife, which is easy to taste. Add minced garlic, a little cooking wine, soy sauce, oil consumption and salt, and a little black pepper and honey, and marinate for half an hour. Then preheat the chicken legs in an air fryer at a high temperature of 200 degrees for five minutes. Remember to put garlic on the surface after preheating. Otherwise, the minced garlic tastes bitter after burning, and then the air frying pan is turned over for 10 minutes and then 10 minutes. The chicken legs made in this way are delicious, juicy and attractive with golden skin.
Have you tried two legs of salted chicken? It's delicious, not only the drumsticks, but also the whole chicken. Prepare the drumsticks, remember to clean the chicken with wet paper in the kitchen, then spread the salted chicken powder evenly on the chicken surface, and then marinate it in the refrigerator for three hours. After three hours, put some oil in the rice cooker, add a little ginger, and just put the chicken legs in. Do not add water. Just press the cook button. After 40 minutes, a delicious salted chicken leg is ready. It's delicious.
Three? Braised chicken legs Braised chicken legs is also a common practice. Boil the chicken leg in hot water, add a little ginger and cooking wine, then add hot oil, add a little onion and ginger slices, then add the chicken leg, stir-fry until the surface is slightly yellow, add a little soy sauce and soy sauce to consume oil, and add hot water. Just simmer for 20 minutes on medium heat and add a crystal sugar to refresh yourself.
The above three methods are simple and easy to understand, and the chicken legs made are delicious.